There is nothing, and I mean NOTHING, like home made bread. It's very easy to make, probably doesn't take nearly as long as you think, and the final product is just amazing.
You can also use this recipe to make rolls instead of loaves. You'll want to be mindful of shorter baking times if you do.
In this recipe, I will also show you how to prepare the dough and then freeze it. This is really handy when making a holiday meal. You'll be busy enough with everything else.
No pictures though. My phones battery was dead while I made this.
Yield: 2 loaves
Saturday, November 30, 2013
Bagels
These are pretty easy to make if you don't mind ugly bagels.
This was my first attempt, and as you can plainly see, the results were not very visually attractive. I am sure had I been a little more careful when shaping them, they would have been fine.
That said, they taste amazing!
This recipe is for 6 bagels. Do the math if you want more.
This was my first attempt, and as you can plainly see, the results were not very visually attractive. I am sure had I been a little more careful when shaping them, they would have been fine.
That said, they taste amazing!
This recipe is for 6 bagels. Do the math if you want more.
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